Lecitoil is a mixture of phospholipids, commonly present in the cell membrane of plants and animals.The product has emulsifying and solubilizing properties, thus improving the wetting, absorption and effectiveness of the substances applied with it. The ability to bind to cell membranes, improving their elasticity and resistance to sudden changes in hydration, justifies its use to contrast the phenomena of fruit cracking, sunburn, dehydration and increases post-harvest storage. Finally, thanks to the ability to bind to fat substances, Lecitoil is able to strengthen and enhance the cellular structures and active
crops defences.