Micronutrients, although not so present in the chemical composition of plants tissues, have an undeniable importance, also confirmed at academic levels. Many reactions in plant biochemistry depend on the presence of micronutrients, such as chlorophyll photosynthesis and protein and hormone synthesis. Their deficiencies can cause serious nutritional plant diseases compromising the biological cycle’s development.
The products in this category are characterized by micronutrients able to improve the most important physiological and biochemical processes, positively affecting vegetative growth, flowering, fruit setting and ripening.
