Siligel is able to carry out a dehydrating and absorbing activity, creating a mechanical barrier on the cuticle of the plant’s aerial parts (leaves, stems, fruits) and thus helping to prevent the settlement of pathogens and parasites. It reduces transpiration and cracking of fruits, caused by water imbalances. Siligel can be applied at any time of vegetative development, including flowering, and it does not have deficiency periods.