Vigor L Rapido

Fluid extract of yeast containing brown seaweeds and micronutrients.
Allowed in organic agriculture.


Bottle 1 L

Jerrycan 5 L

Jerrycan 20 L





Vigor L Rapido is a growth promoter 100% of plant origin, manufactured at low temperature and without chemical solvents, based on seaweeds (Sargassum, Laminaria). This product is made of micronutrients, vitamins, polysaccharides, natural phyto-hormones, as well as proteins and high-quality amino acids of plant origin from yeasts. Thanks to all its features, this product, used both in foliar applications and fertigation, is apt to achieve: higher number of flowers, better fruit setting, cell development, bigger high-quality yields, better organoleptic properties, longer shelf life, stronger plants resistance against stress, better vegetative regrowth, bigger roots and less sensitivity to micro-deficiencies.
We advise using Vigor L Rapido together with fertilizers, agrochemicals and weedkillers, improving their effectiveness as well as their translocation inside the plants

Grape, olive, citrus, fruit trees, tropical fruits, vegetables2 - 3 applications: sprouting, pre-flowering and fruit growth1.5 - 2.520
Floriculture, ornamentals2 - 3 applications: vegetative growth and flowering.1 - 220
Cereals, industrial crops1 - 2 applications: throughout the agricultural cycle1 - 1.520

The dosage for foliar application is intended for a water volume of 1000 l/ha.
FERTIGATION: also mixed with common water-soluble fertilizers.

COMPOSITION Organic Nitrogen (N) 3% | Biological organic Carbon (C) 10% | Organic matter with nominal molecular weight <50 kDa 30% | Total amino acids 18% | Water-soluble Boron (B) 0.025% | Water-soluble Cobalt (Co) EDTA chelated 0.002% | Water-soluble Copper (Cu) EDTA chelated 0.075% | Water-soluble Iron (Fe) EDTA chelated 0.2% | Water-soluble Manganese (Mn) EDTA chelated 0.2% | Water-soluble Molybdenum (Mo) 0.005% | Water-soluble Zinc (Zn) EDTA chelated 0.075% | Chelating agent: EDTA | pH range for a good stability of the chelated fraction: 4 – 9.
CHEMICAL AND PHYSICAL FEATURES EC 1:100 1.4 mS/cm | pH 5.5 | pH 1:100 5.2 | Dens. 1.2 g/cm3.

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